Antigua and Barbuda Restaurant Week is a culinary event that celebrates the destination's spectacular food scene. This new event covers 14 days in May, from May 7 to May 21, with eateries all over the island participating. The inaugural Antigua and Barbuda Restaurant Week will celebrate one of the destination's best qualities – its food, people, and culture. Diners can expect a variety of delectable cuisine, and visitors and nationals alike will have the opportunity to experience special menus and/or experiences at discounted prices across a range of restaurants.

Date: May 4 -19, 2024

Where: Antigua and Barbuda

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